Recently harvested potatoes are washed, cut into slices, precooked, dried, cleaned from any small traces of dirt and, fi

The video describes a modern potato drying facility in Prinsenhagen. It details the process of washing, slicing, cooling, and drying potatoes to prepare them for consumption. The potatoes are first washed and sliced, then cooled and dried at 70°C for about two and a half hours. Finally, any impurities are removed, and the dried potatoes are ready for consumption.

Where is the modern potato drying facility located?

• Rotterdam

• Amsterdam

• Utrecht

• Prinsenhagen

What is the first step in the potato drying process?

• Drying the potatoes

• Washing the potatoes

• Cooling the potatoes

• Slicing the potatoes

For how long are the potato slices kept in the drying machine?

• Two and a half hours

• One hour

• Three hours

• Two hours

At what temperature are the potato slices dried?

• 90 degrees

• 80 degrees

• 70 degrees

• 60 degrees

What happens to the potato slices after drying?

• They are packaged immediately

• They are fried

• Impurities are removed

• They are frozen