Sardines - The Ocean's Unsung Heroes of Sustainability

The video discusses the increasing global demand for seafood due to population growth and higher consumption rates. It highlights the challenges of meeting this demand, particularly with luxury seafood items like farmed salmon. The video advocates for sustainable aquaculture practices and criticizes the current use of sardines to feed tuna pens, which is inefficient. It also addresses the economic aspects of fisheries, suggesting that sustainability doesn't have to be expensive. Finally, it calls for a shift in consumer demand towards more sustainable seafood options, leveraging the influence of food writers and chefs.

In what ways can aquaculture practices be improved to meet the growing seafood demand?

What role do food writers and chefs play in shifting seafood demand towards more sustainable options?