Why You Might Want to Pass on the Shrimp Cocktail

The video discusses the complexities of the global seafood supply chain, focusing on the regulatory challenges and economic impacts of antibiotic use in aquaculture. It highlights how regulatory evasion and globalization contribute to the spread of superbugs and pollution in ecosystems, emphasizing the need for global oversight.

What are the implications of regulatory environments on the food supply chain, particularly in relation to seafood?

How do antibiotics in aquaculture affect the ecosystem and human health?

Discuss the concept of regulatory arbitrage in the context of globalization and its impact on food safety.

What challenges arise from the introduction of antibiotics in aquaculture, according to the discussion?

In what ways can the story presented be seen as a cautionary tale about globalization and food supply?