Tyson Recalls 8 Million Pounds Of Chicken Over Potential Contamination

Tyson is recalling frozen cooked chicken products made at a Missouri plant between December 26th and April 13th due to potential exposure to harmful bacteria. Although no conclusive contamination report exists, the recall is a precautionary measure.

What concern did the company have regarding its frozen cooked chicken products?

• They were mislabeled.

• They were not cooked properly.

• They were not packaged correctly.

• They might have been exposed to harmful bacteria.

Where were the potentially affected products manufactured?

• Missouri

• Florida

• California

• Texas

During which time period were the products in question produced?

• January to March

• December to April

• February to May

• November to February

What action did Tyson take in response to the potential contamination?

• Changed the packaging

• Recalled the products

• Issued a public apology

• Increased production

Why did Tyson decide to recall the products?

• To change the recipe

• Due to confirmed contamination

• To improve sales

• Out of an abundance of caution