Microorganismos – El que no pertenece

The video tutorial discusses identifying the item that does not belong in a group, focusing on salad as the odd one out. It then explains how bread, cheese, and yogurt are produced using microorganisms, highlighting the role of fermentation in food production.

Which food item is considered different from the others in the context of this lesson?

• Salad

• Yogurt

• Cheese

• Bread

What is a common factor in the production of bread, cheese, and yogurt?

• They are all made using microorganisms.

• They are all dairy products.

• They all require cooking.

• They are all made from plants.

Which of the following is not typically made using microorganisms?

• Bread

• Salad

• Cheese

• Yogurt

What is the main topic of the final section of the lesson?

• The process of making yogurt

• The uniqueness of salad compared to other foods

• The history of cheese production

• The nutritional value of salad

Which of these foods is not grouped with the others in the lesson?

• Yogurt

• Salad

• Cheese

• Bread