As some try to cut back on eating meat, a chef shows how to do that during grilling season

The video discusses the growing trend of sustainable cookouts, with many people reducing meat consumption. Chef Marcus Samuelsson shares his expertise on plant-based grilling, emphasizing the use of vegetables and fruits to create delicious meals. He highlights the importance of flavor and offers tips on achieving umami with plant-based ingredients. The video encourages viewers to explore grilling vegetables and fruits, providing a healthier and sustainable alternative to traditional meat-based cookouts.

How does Chef Samuelsson describe the flavor profile of grilled vegetables compared to meat?

What unique dish does Chef Samuelsson mention that involves grilling fruit?

What advice does Chef Samuelsson give for improving one's diet during grilling season?