How to Cook Rice

The video tutorial explores different types of rice grains and their culinary uses, focusing on long, medium, and short grains. It provides a basic method for cooking brown rice and emphasizes not stirring to avoid extra starch release. The tutorial includes two unique recipes: a rice mango pudding and a Colombian rice beverage, detailing ingredients and preparation steps. Finally, it highlights rice's cultural significance and its role as a staple food providing nourishment worldwide.

Which type of rice is typically used in sushi due to its sticky texture?

• Brown rice

• Short grain rice

• Medium grain rice

• Long grain rice

What is the recommended cooking time for brown rice to achieve the best texture?

• 45 to 50 minutes

• 30 to 35 minutes

• 60 to 65 minutes

• 20 to 25 minutes

What is the main fruit ingredient used in the rice mango pudding recipe?

• Apple

• Banana

• Pineapple

• Mango

At what temperature should the rice mango pudding be baked?

• 180 degrees Celsius

• 120 degrees Celsius

• 100 degrees Celsius

• 150 degrees Celsius

Which ingredient is used to infuse flavor into the Colombian rice beverage?

• Mint leaves

• Vanilla extract

• Cinnamon sticks

• Lemon zest