Short Cuts To Glory - Recipes - Lasagne

The video features Okine, a comedian and food enthusiast, learning to cook lasagna with top Australian chef Anna Elk Lady. The tutorial covers the preparation of ingredients, cooking the ragu sauce, and assembling the lasagna. It emphasizes the importance of balance in flavors and offers tips for both beginners and experienced cooks. The video concludes with baking and serving the lasagna, highlighting its appeal as a homely dish.

What can be done if you want a less meaty and more tomato-based sauce?

What is the common mistake people make when layering lasagna?

What should you do to the lasagna after it is cooked?