CLEAN: Farmer Joel thinks global, grows local

The video discusses the challenges of obtaining good food in the US, critiques the compromised standards of organic labeling, and highlights the true cost of quality food compared to health costs. It also addresses the mentality and ethics in food production, concluding with a call to action for better practices.

What is one reason for the increasing demand for certain types of food?

• Difficulty in finding quality food

• Trust in the industrial food system

• Government subsidies

• Decrease in food prices

How has the term 'organic' been affected by government regulations?

• It has become more stringent

• It has been compromised and adulterated

• It now requires all animals to be pasture-raised

• It is no longer used in food labeling

What misconception do people have about organic food?

• It is not affected by government regulations

• It is the same as conventional food

• It guarantees animals are pasture-raised

• It is always cheaper

Why might the price of certain foods be higher according to the speaker?

• Due to luxury branding

• To cover the real costs of production

• Because of import taxes

• To discourage consumption

What does the speaker imply about the costs not included in the price of industrial food?

• They are negligible

• They are included in the price of organic food

• They are paid through health and environmental impacts

• They are covered by government subsidies