H.K. Restrictions Are Fatal Blow to All of Us: JIA Group

The video discusses the severe impact of COVID-19 on the restaurant industry, highlighting the need for restructuring and adaptation to survive. It covers the challenges faced by restaurants, including reduced staff and outlets, and the shift to delivery services. The video also addresses the inconsistent support from the government and landlords, emphasizing the need for further subsidies. The future viability of restaurants is questioned due to low profit margins and high unemployment rates in the industry.

How have landlords responded to the challenges faced by the restaurant?

What is the current profit margin for the restaurant, and how does it compare to normal times?

What is the unemployment rate in the catering business, and why is it significant?