Exploring the Flavors of Garam Masala: A Guide to the Key Ingredients and Blending Techniques

Exploring the Flavors of Garam Masala: A Guide to the Key Ingredients and Blending Techniques

Assessment

Interactive Video

Social Studies

4th - 12th Grade

Hard

Created by

Quizizz Content

FREE Resource

Garam masala is a blend of spices, not a single spice. It varies by region and taste, typically including peppercorns, cloves, cardamom, star anise, coriander, and sometimes cinnamon and bay leaves. While commercial mixes are available, making your own can be rewarding.

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5 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is garam masala primarily composed of?

A type of herb

A blend of spices

A type of sauce

A single spice

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which spice is known for its strong and bitter taste and should be used sparingly in garam masala?

Coriander

Cloves

Peppercorns

Cumin

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the flavor profile of large black cardamom seeds?

Mild

Bitter

Sweet

Strong

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which spice is derived from the bark of a tree and is used in both sweet and savory dishes?

Bay leaves

Coriander

Star anise

Cinnamon

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a key benefit of making your own garam masala blend?

It allows for a unique flavor

It is cheaper than buying

It is quicker to prepare

It requires fewer ingredients