Exploring the Flavors of Garam Masala: A Guide to the Key Ingredients and Blending Techniques

Garam masala is a blend of spices, not a single spice. It varies by region and taste, typically including peppercorns, cloves, cardamom, star anise, coriander, and sometimes cinnamon and bay leaves. While commercial mixes are available, making your own can be rewarding.

What is garam masala primarily composed of?

• A type of herb

• A blend of spices

• A type of sauce

• A single spice

Which spice is known for its strong and bitter taste and should be used sparingly in garam masala?

• Coriander

• Cloves

• Peppercorns

• Cumin

What is the flavor profile of large black cardamom seeds?

• Mild

• Bitter

• Sweet

• Strong

Which spice is derived from the bark of a tree and is used in both sweet and savory dishes?

• Bay leaves

• Coriander

• Star anise

• Cinnamon

What is a key benefit of making your own garam masala blend?

• It allows for a unique flavor

• It is cheaper than buying

• It is quicker to prepare

• It requires fewer ingredients