Nepali Chicken Curry: Kokura Ko Masu Recipe

The video tutorial guides viewers through making a traditional Nepali curry, Kokura Komasu, using chicken and a variety of spices. It begins with an introduction to the cultural significance of the dish, followed by a detailed list of ingredients and preparation steps. The tutorial then demonstrates how to create a flavorful curry paste and cook the chicken. Finally, it offers serving suggestions, recommending basmati rice or roti as accompaniments.

What is the main ingredient used to give the Nepali Curry its authentic taste?

• Olive oil

• Mustard oil

• Coconut oil

• Sesame oil

Which spice is known for its slightly lemony flavor and is native to China?

• Fenugreek

• Turmeric

• Chizuan pepper

• Cumin

What is the first step in preparing the curry paste?

• Heating mustard oil

• Chopping tomatoes

• Mixing coriander

• Adding diced chicken

How long should the curry simmer after adding the chicken?

• 1-2 minutes

• 3-4 minutes

• 7-8 minutes

• 5-6 minutes

What is the recommended accompaniment for the Nepali Curry?

• Bread

• Basmati rice or roti

• Quinoa

• Pasta