Is Coffee Disappearing... or Will It Just Taste Different?

Climate change threatens coffee production by altering growing conditions and increasing pests and diseases. Arabica and Robusta, the main coffee types, face challenges due to rising temperatures and environmental changes. Wild coffee species offer potential resilience, but deforestation and conflict zones pose risks. The coffee industry must adapt to preserve quality and sustainability.

What are the two main types of coffee discussed in the video?

• Arabica and Robusta

• Decaf and Regular

• Mocha and Cappuccino

• Espresso and Latte

How does climate change affect the coffee berry borer?

• It causes it to migrate to colder regions

• It makes it less harmful to coffee plants

• It expands its range to higher altitudes

• It reduces its population

What is coffee rust and what impact did it have in Sri Lanka?

• A new coffee brewing method

• A pest that helps coffee plants grow

• A fungus that wiped out the coffee industry in 10 years

• A type of coffee bean that is resistant to climate change

Which coffee species is mentioned as a promising alternative due to its resilience?

• Kofia Robusta

• Coffee Stenophila

• Kofia Arabica

• Coffee Mocha

What is a major reason for the risk of extinction of wild coffee species?

• Lack of interest in wild coffee

• Destruction of forests for agriculture and settlements

• Overconsumption of coffee

• Increased coffee prices