How Being A Veteran Cost A Restaurant Owner A Bite Of COVID Relief

The video discusses Bob Freeman, a veteran and restaurant owner, who faced issues with a federal COVID relief grant due to legal challenges. Initially approved for funding, Freeman's grant was rescinded after lawsuits claimed discrimination against white men. This affected many restaurant owners, including veterans, as the SBA had to adjust its funding priorities. Despite the challenges, there is hope for future funding to support struggling restaurants.

What was the initial reason Bob Freeman was prioritized for the Restaurant Revitalization Fund?

• He was a person of color.

• He was a military veteran.

• He owned multiple restaurants.

• He was a woman.

What caused the SBA to rescind grants for many restaurant owners?

• A change in government policy.

• Legal challenges against prioritization criteria.

• An error in the application process.

• A lack of funds.

What was the unintended consequence of the legal challenges faced by the SBA?

• The fund was increased.

• Some veterans lost their priority status.

• Only women received grants.

• All grants were approved.

How many restaurant owners were affected by the rescinding of grants after the lawsuits?

• About 1,000

• About 3,000

• About 10,000

• About 6,000

What percentage of restaurant owners who applied for help did not receive any funding?

• About 30%

• About 10%

• About 90%

• About 64%