3D-printed steak made from plant-based ‘fat, blood and muscle’

Redefine Meat's 3D printed steak is a plant-based product made from soy, pea proteins, coconut fat, and sunflower oil. The company collaborates with experts to map over 70 sensorial parameters, ensuring the product mimics real steak in flavor, texture, and appearance. Their 3D printer uses separate formulations for fat, muscle, and blood, producing up to 250 kilograms daily.

What are the main ingredients used in the 3D printed steak?

• Fish and egg proteins

• Soy and pea proteins

• Lentil and rice proteins

• Beef and chicken proteins

Which experts did the company collaborate with to map sensorial parameters?

• Butchers and other experts

• Chefs and nutritionists

• Engineers and designers

• Farmers and food scientists

What is the purpose of using separate formulations for fat, muscle, and blood in the 3D printed steak?

• To mimic the flavor, texture, and appearance of real steak

• To enhance nutritional value

• To reduce production costs

• To increase shelf life

How are the plant-based formulas printed in the 3D printing process?

• In a single layer

• Layer by layer

• In a random order

• In a spiral pattern

What is the daily production capacity of the 3D food printer?

• 100 kilograms

• 250 kilograms

• 500 kilograms

• 1000 kilograms