Jasmine Crowe: What we're getting wrong in the fight to end hunger

The speaker shares their experience with food giveaways, realizing the inefficacy of current methods in addressing hunger. They highlight the global issue of food waste and hunger, emphasizing that the problem is logistical rather than scarcity. The speaker introduces a technological solution to connect surplus food with those in need, showcasing successful global examples. They call for a change in mindset and policy to effectively tackle hunger and food waste.

What realization did the narrator have during the food giveaway event?

• The food provided was nutritious and sufficient.

• The event was well-organized and efficient.

• The event had more volunteers than needed.

• The food given was not suitable for making meals.

What was the narrator's role in the food giveaway event?

• Cooking meals for the attendees.

• Organizing the event.

• Ensuring Ding Dongs were included in each bag.

• Distributing fresh produce.

What is a major issue with the current approach to hunger relief in the US?

• It focuses too much on fresh produce.

• It creates a cycle of dependency on food banks.

• It provides too much food to those in need.

• It is too expensive to maintain.

How does the narrator's app help reduce food waste?

• By selling excess food at a discount.

• By composting unused food.

• By storing food for longer periods.

• By donating excess food to those in need.

What is a significant consequence of food waste mentioned by the narrator?

• It causes food prices to drop.

• It increases the cost of groceries.

• It contributes to global climate change.

• It leads to a shortage of landfill space.

Which country was the first to ban supermarkets from discarding unused food?

• Denmark

• Italy

• France

• Canada

What innovative grocery model does Denmark have?

• A store that only sells local produce.

• A store that sells excess food at a discount.

• A store that offers free food to everyone.

• A store that sells only organic products.

What is the main goal of the narrator's call for change?

• To create more pop-up restaurants.

• To provide more processed foods to the needy.

• To reduce food waste and end hunger sustainably.

• To increase the number of food banks.

What is the narrator's perspective on traditional food drives?

• They are the best solution to hunger.

• They are ineffective in solving hunger.

• They should be expanded nationwide.

• They provide balanced meals to families.

What does the narrator believe is necessary to solve hunger?

• More celebrity endorsements.

• A change in laws and policies.

• Increased food production.

• More food banks and pantries.