Pizzana Chef Daniele Uditi: "I Come From a Family of Bakers and Chefs" | THR Eats

Danielle ODD shares his journey from Italy to California and his passion for pizza making. He explains the process of creating a light, Neapolitan-style pizza with unique ingredients. The video highlights the importance of adapting traditional recipes for American tastes and the artistry involved in pizza making. Danielle's vision for a successful neighborhood restaurant is also discussed, emphasizing the need for fresh menus and high-quality ingredients.

What inspired Danielle ODD to meet Chris O'Donnell?

• A recommendation from a friend

• A pizza party hosted by Chris O'Donnell

• A famous pizza recipe

• A cooking competition

What is unique about the tomatoes used in Danielle's pizza?

• They are grown in California

• They are genetically modified

• They are imported from China

• They are specially produced in Naples for Pizza Anna

How does Danielle adapt traditional Neapolitan pizza for American preferences?

• By making it spicier

• By adding more cheese

• By using a thicker crust

• By ensuring the ingredients stick to the crust

What does Danielle emphasize about the pizza-making process?

• Baking at a low temperature

• Using pre-made dough

• Mixing the dough by hand

• Adding extra toppings

What is the main goal of Pizzano according to Danielle?

• To become a global pizza chain

• To have a successful neighborhood restaurant

• To offer the cheapest pizza

• To create fusion cuisine