In Long Island kitchen, refugees offer flavors of their native lands

Eat Offbeat is a New York City catering company employing refugee chefs from various countries. Founded by Monarca and her brother, the company aims to bring authentic home-cooked flavors to New Yorkers. The chefs, who initially lacked formal culinary training, are guided by head chef Juan Suarez. The company partners with the International Rescue Committee to employ refugees, providing them with opportunities to adapt their skills to a professional kitchen. Eat Offbeat not only offers jobs but also seeks to change perceptions of refugees, highlighting their skills and contributions to the local economy. The company plans to expand its services, including a delivery option.

What is the main goal of Eat Offbeat?

• To focus on desserts

• To offer unique flavors from refugee chefs

• To employ only local chefs

• To provide fast food options

Who oversees the training of the refugee chefs at Eat Offbeat?

• Monarca

• Juan Suarez

• Larry Yunk

• Satoshi Romal

What dish is Rosana Ramallah known for preparing?

• Iraqi kebabs

• Nepalese dumplings

• Spicy meatballs

• Hummus

Why is cooking considered a suitable job for refugees?

• It requires advanced English skills

• It is a high-paying job

• Food communicates beyond language barriers

• It is easy to learn

What perception does Eat Offbeat aim to change about refugees?

• That they are not entrepreneurial

• That they cannot cook

• That they are vulnerable and needy

• That they are only skilled in agriculture

How does Satoshi Romal describe the atmosphere at Eat Offbeat?

• As a quiet kitchen

• As a second home

• As a competitive environment

• As a formal workplace

What future plan does Eat Offbeat have?

• To hire only local chefs

• To focus on desserts

• To expand into a delivery service

• To open a restaurant