The Chef's Garden, Cultivating Flavor for the World's Top Chefs

The video highlights the Chef's Garden, a family farm in Ohio, emphasizing the importance of flavor in produce. It details the farm's history, including a transformation after a disaster, and its collaboration with top chefs. The farm focuses on genetic selection, not modification, to grow diverse produce. The symbiotic relationship between chefs and farmers is crucial for their success, allowing the farm to thrive and innovate over 35 years.

What was the impact of working with chefs on the farming practices of The Chef's Garden?

Describe the relationship between chefs and farmers as mentioned in the text.