VOICED: Profession: best international cheese-maker

The video explores the traditional cheese making process in high mountain pastures, highlighting the unique methods used by Burner Milkov, a renowned cheese maker. It delves into his philosophy of staying connected to nature and the importance of visiting cows. The Alpesh Cheese Shop in Grenoble showcases an impressive collection of cheeses, attracting both locals and international visitors. Cheese is portrayed as a social connector, bringing people together and fostering friendships. Finally, the video emphasizes the training of apprentices to carry on the cheese making tradition.

What distinguishes traditional cheese-making methods from industrial ones?

• Use of vacuum strainers

• Straining through gores with metal

• Using artificial flavors

• Sucking up with pipes

Why does Burner Milkov find visiting the cows uplifting?

• He likes to milk the cows himself

• It reminds him of his childhood

• It connects him to the essence of cheese-making

• He enjoys the fresh air

What is the significance of the pastures in cheese production?

• They are a tourist attraction

• They are a place for festivals

• They provide a unique flavor to the cheese

• They are used for growing crops

How does cheese act as a social connector according to the transcript?

• It is a common topic in business meetings

• It is used in cooking classes

• It brings people together through shared experiences

• It is a popular gift item

What role does Burner Milkov play in the future of cheese-making?

• He is writing a book on cheese recipes

• He is opening a new cheese factory

• He is retiring soon

• He is training apprentices to continue the tradition