Four Seasons' Dining History Served up at Auction

The transcript discusses the auction of items from a restaurant that recently closed and relocated. High prices were driven by nostalgia, with items like chairs and ashtrays selling for much more than estimated. The Four Seasons restaurant, known for its beautiful interiors designed by Philip Johnson, has a rich history dating back to 1959. The owners plan to open a new restaurant nearby, while the original space will host a new establishment by the building's owner.

What was the driving factor behind the high prices at the restaurant auction?

• The quality of the items

• Nostalgia

• The rarity of the items

• The brand name

Which designer was responsible for the interiors of The Four Seasons?

• Le Corbusier

• Frank Lloyd Wright

• Philip Johnson

• Zaha Hadid

What was a key feature of The Four Seasons that contributed to its longevity?

• Its celebrity chef

• Its exclusive atmosphere

• Its location

• Its affordable pricing

Who are the new proprietors moving into the space of The Four Seasons?

• Wolfgang Puck and Emeril Lagasse

• Thomas Keller and Alice Waters

• Gordon Ramsay and Jamie Oliver

• Alex van Bitter and Julian Niccolini

What is planned for the location where The Four Seasons used to be?

• A shopping mall

• A new hotel

• A new restaurant

• An art gallery