Study: Low-calorie sweetener has been linked to risk of heart disease and stroke

A Cleveland Clinic study suggests erythritol, a sugar substitute, may increase cardiovascular risks by causing blood clots. The study's lead author, Dr. Stanley Hazen, highlights the potential link to heart attacks and strokes. The Calorie Control Council criticized the study for its small sample size and excessive erythritol use. The FDA considers erythritol safe, as it's naturally found in fruits and vegetables. Dr. Andrew Freeman calls for more research on sugar substitutes, noting they are often super concentrated. Health experts recommend using fruit in water for a low-calorie sweet drink.

What health risk is associated with erythritol according to the Cleveland Clinic study?

• Increased risk of diabetes

• Increased risk of cancer

• Increased risk of cardiovascular events

• Increased risk of obesity

What was one of the criticisms made by the Calorie Control Council about the study?

• It ignored the benefits of erythritol

• It used outdated data

• It had a small sample size

• It was funded by a competitor

According to the FDA, why is erythritol not required to be listed on nutrition labels?

• It is naturally found in small amounts in fruits and vegetables

• It is not used in food products

• It is considered a vitamin

• It is a newly discovered compound

What does Dr. Andrew Freeman suggest about the consumption of sugar substitutes?

• They should be banned immediately

• They are beneficial for heart health

• More research is needed to determine their safety

• They are completely safe in any quantity

What alternative is suggested for a low-calorie sweet drink?

• Adding a few pieces of fruit to water

• Adding sugar to water

• Drinking diet soda

• Using artificial sweeteners