CLEAN : Yuja Wang, acclaimed pianist and 'rebel'

The video tutorial introduces the concept of flexibility, highlighting its importance in various contexts. It then delves into the world of food criticism, exploring the nuances and skills required to evaluate culinary experiences effectively.

What is a key benefit of being flexible?

• Fixed routines

• Limited options

• Enhanced adaptability

• Increased rigidity

How does flexibility impact decision-making?

• It restricts choices

• It allows for more options

• It makes decisions harder

• It eliminates all options

Why is flexibility considered important?

• It leads to stagnation

• It promotes adaptability

• It limits growth

• It causes confusion

Which of the following best describes a food critic?

• A person who cooks food

• A person who reviews and evaluates food

• A person who sells food

• A person who grows food

What is one characteristic of a successful food critic?

• Lack of opinion

• Inability to taste

• Keen sense of taste

• Disinterest in food