TED: The hidden forces behind your food choices | Sarah Lake
Interactive Video
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Other, Health Sciences, Biology
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11th Grade - University
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Hard
Wayground Content
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7 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What societal factors contributed to the increase in meat consumption in the 1950s?
Government promotions and company ads
Cultural traditions
Lack of plant-based options
High cost of vegetables
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is a shift towards plant-based diets considered crucial for the environment?
It reduces the need for fertilizers
It increases the variety of available foods
It supports local farmers
It helps in achieving climate targets
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What health event prompted the narrator's family to adopt a plant-based diet?
A heart attack suffered by the narrator's father
A family member's diabetes diagnosis
A new dietary guideline from the government
A vegetarian friend's influence
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is one of the main health benefits of reducing meat consumption?
Improved digestion
Increased energy levels
Better skin health
Reduced risk of heart disease
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How did Burger King in Germany promote plant-based options?
By removing meat options from the menu
By offering discounts on plant-based meals
By placing plant-based options at the top of the menu
By advertising plant-based Whoppers prominently
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What change did Lidl implement to increase plant-based product sales?
They offered free samples
They placed plant-based products next to meat products
They reduced the price of plant-based products
They launched a marketing campaign
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the proposed solution to make plant-based diets more accessible?
Increase government subsidies for meat
Ban meat products in schools
Promote plant-based diets through education
Make plant-based options cheaper and more available
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