CLEAN : In Essonne, the gastronomic and agricultural bet of two Australian chefs

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Other
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10th Grade - University
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Hard
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7 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of agriculture is practiced to supply the restaurant with fruits and vegetables?
Vertical farming
Hydroponics
Conventional farming
Organic regenerative agriculture
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of the experimental chicken coop?
To breed chickens for meat
To increase egg production
To use eggs in the kitchen
To sell eggs commercially
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What infrastructure from the former zoo is being utilized?
Animal enclosures
Hard fencing and gates
Zoo signage
Visitor facilities
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary use of pigs in the restaurant?
For breeding purposes
For charcuterie and menu items
For organic waste management
For petting zoo attractions
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a significant challenge mentioned regarding the seasonal produce?
Improving soil quality
Finding new suppliers
Increasing variety of crops
Maintaining quantity through winter
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What unique opportunity does the restaurant have?
To collaborate with local chefs
To host cooking classes
To create a potager
To expand internationally
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main focus of the section titled 'Miscellaneous Reflections'?
Detailed farming techniques
Staff training programs
Seasonal menu planning
Restaurant demands and operations
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