Wellbeing A-Z -Kitchen

Wellbeing A-Z -Kitchen

Assessment

Interactive Video

Health Sciences, Biology

11th Grade - Vocational training

Hard

Created by

Quizizz Content

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The video emphasizes the benefits of cooking at home using fresh ingredients, highlighting the control over quality and health benefits. It discusses the rising trend of takeout and processed food consumption, urging viewers to return to home cooking. Safety tips for cooking, such as keeping knives sharp and wearing non-flammable clothing, are provided. The video also covers cleaning tips to prevent bacteria in the kitchen. Overall, it encourages viewers to embrace cooking at home and avoid becoming part of the takeout statistics.

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5 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is one of the main benefits of cooking at home as mentioned in the video?

You have control over the quality of ingredients.

It saves time compared to eating out.

It is always cheaper than takeout.

You can avoid all types of fats.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

According to the video, what has increased by 100% over a decade?

Home-cooked meals

Consumption of takeout food

Sales of kitchen appliances

Use of fresh ingredients

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a recommended safety tip for cooking in the kitchen?

Use dull knives to avoid cuts.

Store ingredients above the stove.

Wear loose-fitting clothes for comfort.

Keep an extinguisher handy.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should you do to prevent bacteria from growing on dishcloths?

Wash them with cold water.

Use them for a week before changing.

Dry them in the sun.

Microwave them for one minute.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is it important to make friends with your kitchen, according to the video?

To impress your neighbors.

To save money on groceries.

To avoid becoming a takeout statistic.

To learn new recipes every day.