Wellbeing A-Z -Kitchen

Interactive Video
•
Health Sciences, Biology
•
11th Grade - Vocational training
•
Hard
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5 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is one of the main benefits of cooking at home as mentioned in the video?
You have control over the quality of ingredients.
It saves time compared to eating out.
It is always cheaper than takeout.
You can avoid all types of fats.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
According to the video, what has increased by 100% over a decade?
Home-cooked meals
Consumption of takeout food
Sales of kitchen appliances
Use of fresh ingredients
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a recommended safety tip for cooking in the kitchen?
Use dull knives to avoid cuts.
Store ingredients above the stove.
Wear loose-fitting clothes for comfort.
Keep an extinguisher handy.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should you do to prevent bacteria from growing on dishcloths?
Wash them with cold water.
Use them for a week before changing.
Dry them in the sun.
Microwave them for one minute.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it important to make friends with your kitchen, according to the video?
To impress your neighbors.
To save money on groceries.
To avoid becoming a takeout statistic.
To learn new recipes every day.
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