TED: The unsung heroes fighting malnutrition | Shruthi Baskaran-Makanju

TED: The unsung heroes fighting malnutrition | Shruthi Baskaran-Makanju

Assessment

Interactive Video

Other

11th Grade - University

Hard

Created by

Wayground Content

FREE Resource

The video discusses the issue of stunting in Africa, emphasizing the importance of meat and milk for nutrition. It highlights the challenges faced by pastoralists and the need for innovative solutions and supportive policies. The video concludes with a hopeful outlook for reducing stunting and improving nutrition in Africa.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary nutritional issue discussed in the video that affects children in Africa?

Diabetes

Stunting

Obesity

Vitamin D deficiency

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why are animal source foods considered crucial for African children's nutrition?

They are more environmentally friendly

They are easier to produce

They provide essential amino acids

They are cheaper than plant-based foods

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a significant challenge faced by pastoralists in Africa?

Disputes over natural resources

Overabundance of natural resources

Excessive government support

Lack of interest in livestock farming

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Who are the primary suppliers of cattle in Nigeria?

Urban farmers

Government agencies

Commercial feedlots

Pastoralists

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was the impact of the recent drought on Lady Kilena's livelihood?

Increased cattle population

Improved milk production

Loss of all her animals

Expansion of her farm

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main goal of Tess Gabriel's business model?

To reduce meat consumption

To treat pastoralists as equal partners

To eliminate middlemen

To export all meat products

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does Tess Gabriel's model benefit the environment?

By importing cattle from other countries

By increasing the age of cattle before slaughter

By using more antibiotics

By reducing grazing time and methane emissions

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