
Understanding the Role of Meat and Milk in Africa's Nutrition

Interactive Video
•
Biology, Social Studies, Business, Life Skills
•
9th - 12th Grade
•
Hard

Liam Anderson
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary reason the speaker believes Africa needs more meat?
To increase exports
To support local farmers
To reduce stunting
To boost the economy
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a major consequence of stunting mentioned by the speaker?
Improved educational outcomes
Higher healthcare costs
Decreased population growth
Increased agricultural output
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a significant challenge faced by pastoralists in Africa?
Overabundance of natural resources
Excessive government support
Limited access to modern technology
Lack of interest in livestock farming
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the average meat consumption in Africa compared to the West?
12 kilograms vs. 100 kilograms
50 kilograms vs. 150 kilograms
30 kilograms vs. 80 kilograms
20 kilograms vs. 60 kilograms
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How did Lady Kilena benefit from her pastoralist lifestyle before the drought?
She started a commercial feedlot
She expanded her herd significantly
She received government subsidies
She built a steel structure from milk sales profits
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a common issue pastoralists face with middlemen?
Middlemen help with animal healthcare
Middlemen offer free transportation
Middlemen purchase animals at low prices
Middlemen provide fair prices
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a key feature of Tes Gabru's business model?
It uses only imported cattle
It treats pastoralists as equal partners
It focuses on exporting meat exclusively
It relies on government subsidies
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