Revolutionizing Parisian Food Retail: From Félix Potin to Les Halles

The video explores the transformation of Parisian commerce and gastronomy in the 19th century, highlighting Felix Baton's innovations in marketing and supply chains. It discusses the rise of Epistri grocery stores, urban development, and the centralization of food supply. The Central Market's role in shaping working-class Paris is examined, along with the diverse roles of market workers. The video concludes with the significant relocation of the market from Liza to Rangis.

What was one of the key innovations introduced by Felix Baton in the Parisian commerce scene?

• The introduction of direct supply chains

• The creation of fast food chains

• The development of online shopping

• The invention of the internet

How did the transformation of shops in the 19th century make them more appealing?

• By expanding shop sizes

• By introducing luxury elements like marble and lighting

• By reducing prices significantly

• By offering free samples

What was the main purpose of centralizing the food supply in Paris?

• To increase food prices

• To make food distribution more efficient

• To create more jobs

• To reduce food quality

Which market played a crucial role in shaping the image of working-class Paris?

• The Central Market, Laisao

• The Eiffel Tower Market

• The Montmartre Market

• The Louvre Market

What was the role of the 'blowers' in the Central Market?

• To paint fish gills

• To inflate ducks' breasts

• To count eggs

• To set meat prices

What was the 'move of the century' in the context of Parisian food supply?

• The opening of the first supermarket

• The invention of canned food

• The introduction of online food delivery

• The relocation of workers from Laisao to Rangis

During which dates did the 'move of the century' take place?

• January 1st to 3rd, 1969

• May 20th to 22nd, 1969

• February 27th to March 1st or 2nd, 1969

• April 15th to 17th, 1969