The Food Files: Where Does Our Food Come From?
Interactive Video
•
Life Skills, Business, Architecture, Social Studies, Biology
•
11th Grade - University
•
Hard
Wayground Content
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What percentage of Singapore's food is imported?
100%
70%
90%
50%
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which organization is responsible for food safety in Singapore?
HSA
AVA
NEA
MOH
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
From which country does Singapore import all its live chickens?
Vietnam
Thailand
Indonesia
Malaysia
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the first point of entry for livestock into Singapore by road?
Jurong Port
Changi Airport
Tuas Checkpoint
Woodlands Checkpoint
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a key factor in ensuring the safety of imported eggs?
Size of the eggs
Color of the eggs
Shape of the eggs
Labeling according to farm
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main challenge faced by restaurants in Singapore when importing ingredients?
Lack of variety
Seasonal shortages
Poor quality
High import taxes
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What percentage of its own food does Singapore currently grow?
5%
7%
10%
15%
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