Do eggs go in the fridge or on the counter? #shorts #science

The video discusses how different countries handle the risk of salmonella in eggs. Some countries wash eggs, removing the protective coating and requiring refrigeration to prevent bacterial growth. Others vaccinate hens, reducing salmonella risk without needing refrigeration. The video concludes with advice to store eggs at the temperature they were purchased.

Why do some countries wash eggs before selling them?

• To increase their weight

• To remove salmonella from the shell

• To make them look shiny

• To enhance their taste

What is a potential risk when eggs are taken out of the refrigerator?

• They become too hard to cook

• Condensation can form, promoting bacterial growth

• They could lose their color

• They might crack

How do some countries avoid the need to refrigerate eggs?

• By using special egg cartons

• By vaccinating hens against salmonella

• By boiling eggs before selling

• By adding preservatives to the eggs

What is the benefit of vaccinating hens against salmonella?

• It makes the eggs larger

• It reduces the risk of salmonella on egg shells

• It makes the eggs taste better

• It changes the color of the eggs

What should you remember about storing eggs?

• Store them at the temperature you got them

• Store them in a warm place

• Always keep them in the freezer

• Leave them out in the sun