The History and Recipe of Congee

Kanji is a rice porridge popular in Asia, known for its simplicity and versatility. It has historical roots in China and is recognized by various names across the continent. The video provides a recipe for making kanji and highlights its cultural significance, including its association with martial arts training.

What is one reason Kanji is often prepared for the sick?

• It contains medicinal herbs.

• It is served cold.

• It is very light tasting and easy to consume.

• It is high in protein.

Which country is credited with the origins of Kanji?

• China

• India

• Japan

• Thailand

What is the first step in preparing Kanji according to the recipe?

• Boil the water.

• Add salt to the rice.

• Simmer the mixture.

• Rinse the rice.

Which of the following is NOT a name for Kanji in another Asian country?

• Sushi

• San Pioc

• Joke

• Bubor

What does the Chinese idiom 'eating kanji late at night' figuratively mean?

• One is celebrating a festival.

• One is preparing for a journey.

• One has trained well as a martial artist.

• One has eaten a lot.