Edible Artistry: Crafting Stunning Desserts and Chocolate Wearables

What unique creation did Noemi Onia make without using chestnuts?

• A vanilla cake

• A fruit tart

• A mushroom

• A chocolate sculpture

What is the main challenge in creating a chocolate dress for the Chocolate Parade?

• Ensuring it fits perfectly

• Making it colorful

• Preventing it from melting

• Adding edible decorations

What is the first temperature to which chocolate is heated in the process of making it heat-resistant?

• 50°

• 45°

• 31°

• 29°

What type of crystals are formed to make chocolate bright and heat-resistant?

• Delta crystals

• Beta crystals

• Gamma crystals

• Alpha crystals

How does Noemi Onia infuse the chestnut flavor into her ice cream?

• By mixing in chestnut pieces

• By using chestnut extract

• By infusing smoke from chestnut wood

• By adding chestnut syrup

What is the main component of Noemi's ice cream that carries the chestnut flavor?

• Protein

• Fat

• Sugar

• Water

What phenomenon allows the chestnut flavor to deceive our senses in Noemi's ice cream?

• Visual illusion

• Auditory perception

• Tactile sensation

• Retro olfaction