Intermediate German #15: Im Restaurant

In a restaurant setting, a waiter named Roland serves a customer who is indecisive about their order. The waiter offers menu suggestions, and the customer orders a drink and food. Several service errors occur, including wrong orders and missing utensils, which the waiter attempts to rectify. The meal concludes with the customer paying the bill, declining dessert, and leaving the restaurant.

What type of water does the customer initially order?

• Flavored water

• Tap water

• Still mineral water

• Sparkling mineral water

Which dish does the waiter recommend as being very popular?

• Fish and chips

• Vegetable lasagna

• Beef roulades

• Grilled chicken

What issue does the customer face with the potato soup?

• It is served cold

• It lacks seasoning

• It is too spicy

• It is the wrong order

How does the waiter confirm the type of meat on the plate?

• By tasting it

• By asking the chef

• By smelling it

• By touching it

What dessert options are offered to the customer?

• Black Forest cake, apple strudel, and ice cream sundae

• Cheesecake, fruit salad, and pudding

• Cupcake, pie, and sorbet

• Brownie, tiramisu, and gelato