Could Climate Change Really Change Your Food?

The video discusses the significant impact of food systems on climate change, highlighting the challenges and innovations in sustainable food production. Amanda Liddell shares her personal journey with dietary changes and explores the role of technology and private sector initiatives in reducing carbon footprints. The discussion also covers the future of food for younger generations and the importance of making sustainable diets affordable and accessible to all.

What percentage of the world's greenhouse gas emissions is attributed to food systems?

• 10%

• 25%

• 50%

• 75%

What personal challenge did Amanda Liddell face in her journey towards sustainable eating?

• Following a plant-based diet

• Reducing water usage

• Growing her own food

• Buying local produce

Which type of meat production has the highest climate pressure?

• Chicken

• Beef

• Pork

• Fish

What is the equivalent of one cow's annual methane output in terms of gasoline emissions?

• 235 gallons

• 500 gallons

• 100 gallons

• 750 gallons

What is a major political challenge in regulating meat consumption?

• Lack of scientific evidence

• Insufficient government funding

• High cost of plant-based alternatives

• Cultural significance of meat

Which company is known for its plant-based burger that saw a significant sales increase in 2020?

• Impossible Foods

• Beyond Meat

• Tyson Foods

• Nestle

What is a key benefit of cellular agriculture?

• Lower production costs

• Reduced water usage

• Higher crop yields

• Increased animal welfare

What role do AI and robotics play in future food production?

• Increasing food prices

• Enhancing food flavor

• Improving food worker conditions

• Reducing food waste

What is a concern about plant-based diets mentioned in the discussion?

• They are not nutritious

• They are not environmentally friendly

• They are too expensive

• They lack variety

What is a goal for future food systems according to Amanda Liddell?

• To make sustainable food affordable for all

• To increase meat consumption

• To rely solely on imported foods

• To eliminate traditional foods