VOICED : Bugs for dinner? New Aussie food trend has legs (and wings)

The video explores the emerging trend of insect cuisine in Australia, particularly in Sydney's upscale restaurants. It highlights the nutritional benefits of insects, such as being high in protein and more sustainable than traditional meats. The video discusses the varied reactions of diners, from those intrigued to those hesitant. It also covers the role of commercial insect farming in Australia and the growing popularity of insects at markets and eateries, while noting that widespread acceptance may take time.

What is one reason why crickets are becoming popular in Sydney's upmarket restaurants?

• They are high in protein and more sustainable than beef.

• They are a new type of seafood.

• They are a traditional Australian dish.

• They are cheaper than vegetables.

Which regions are mentioned as having insects commonly included in their diets?

• Europe and North America

• Asia, Latin America, and Africa

• Australia and New Zealand

• Middle East and South Asia

How do people who are curious about eating insects typically react?

• They only eat them if they are free.

• They immediately try them without hesitation.

• They refuse to try them but are interested in learning more.

• They avoid any discussion about insects.

What is one challenge mentioned about selling insects as food?

• Insects spoil quickly.

• Insects are a hard sell to consumers.

• There is a lack of interest from farmers.

• Insects are too expensive to produce.

Where are insects becoming a popular treat, according to the transcript?

• In traditional grocery stores

• At farmers markets and trendy eateries

• In fast food chains

• In school cafeterias