At Your Doorstep

At Your Doorstep

Assessment

Interactive Video

Business

11th - 12th Grade

Hard

Created by

Quizizz Content

FREE Resource

The video discusses the competitive landscape of food delivery services, focusing on Grubhub, Uber Eats, and DoorDash. It covers market dynamics, capital investment, customer retention strategies, and challenges such as regulatory issues. The discussion also touches on profitability, future prospects, and expansion into new markets like grocery delivery. Technological innovations, including the use of drones and Uber's Elevate program, are highlighted as future trends.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was the market's initial perception of Grubhub and Uber?

The market never paid attention.

The market was indifferent.

The market was always skeptical.

The market initially loved them.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What has been a significant factor in the competitive landscape of food delivery?

Significant capital influx.

Stable market conditions.

Decreasing customer base.

Lack of capital investment.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which factor is NOT a primary consideration for customers choosing a food delivery service?

Restaurant selection.

Service quality.

Delivery speed.

Driver's attire.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What has Uber focused on to differentiate itself in the food delivery market?

Lower prices.

Faster delivery times.

More advertising.

Exclusive partnerships.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a major challenge mentioned in maintaining food quality during delivery?

Poor restaurant selection.

Long delivery times.

High delivery costs.

Lack of delivery personnel.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What regulatory challenge is Uber facing in California?

Increased taxes on deliveries.

Restrictions on delivery zones.

Drivers being classified as employees.

Mandatory delivery speed limits.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is there a pushback from restaurants against food delivery companies?

High commission fees.

Lack of delivery options.

Limited restaurant selection.

Poor customer service.

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