Can scientists develop a coffee bean more resistant to climate change?

Can scientists develop a coffee bean more resistant to climate change?

Assessment

Interactive Video

Business, Social Studies, Other

University

Hard

Created by

Wayground Content

FREE Resource

7 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main goal of the international coffee trial in northern NSW?

To increase coffee production in Australia

To reduce the cost of coffee production

To develop coffee varieties that can withstand climate change

To promote coffee consumption worldwide

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which organization is leading the international coffee study?

Australian Government

World Coffee Research

Southern Cross University

Stockholm Environment Institute

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What has been a significant challenge for coffee R&D compared to staple crops?

Higher investment in staple crops like wheat and rice

Excessive coffee production

Lack of interest from researchers

Insufficient land for coffee cultivation

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How could climate change impact Arabica coffee production?

Wipe out 45% of production

Double the production

Increase production by 45%

Have no impact on production

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was a historical challenge for the Australian coffee industry?

High labor costs

Lack of suitable climate

Poor soil quality

Lack of consumer interest

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a current issue faced by Australian coffee growers?

Too many coffee varieties

Lack of government support

Coffee plants growing too tall and vigorous

Excessive rainfall

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a potential benefit of the international coffee trial for Australian growers?

Development of high-yield, climate-suitable coffee varieties

Reduction in coffee import tariffs

Increased government funding for coffee research

Immediate access to new coffee varieties