The History and Recipe of Noodles

The video tutorial provides an overview of noodles, tracing their origins to third-century China and their evolution during the Tang Dynasty. It includes a detailed recipe for making chow mein, listing ingredients and cooking steps. Additionally, it shares a fun fact about the invention of instant noodles by Momofuku Ando in 1958, highlighting their convenience and popularity.

What is the primary characteristic of traditional noodles?

• They are made from rice.

• They originate from Italy.

• They are long and thin strands.

• They are always served cold.

During which dynasty did the familiar long strands of noodles become popular?

• Qing Dynasty

• Ming Dynasty

• Tang Dynasty

• Han Dynasty

What is the first step in preparing chow mein according to the recipe?

• Add the sliced chicken to the pan.

• Fry the garlic until brown.

• Soak the steamed noodles in cold water.

• Mix the seasoning ingredients.

Who invented instant noodles?

• Masaru Ibuka

• Akio Morita

• Momofuku Ando

• Koki Ando

In what year were instant noodles first marketed in Japan?

• 1972

• 1965

• 1958

• 1945