Why is raw fish generally considered safer to eat than other raw meats?
Why Do We Eat Raw Fish But Not Raw Chicken?

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Science, Biology, Health Sciences
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11th Grade - University
•
Hard
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5 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Fish are always frozen before consumption.
Fish are cooked before being served as sushi.
Fish do not contain any parasites.
Fish have fewer harmful bacteria compared to other animals.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a major risk associated with consuming raw ground beef?
Bacteria on the surface can mix inside during processing.
It is always contaminated with E. Coli.
It is usually cooked thoroughly.
It contains meat from a single animal.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it important to cook ground beef thoroughly?
To make it easier to digest.
To enhance its flavor.
To ensure all surface bacteria are killed.
To prevent mixing of bacteria from different animals.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What harmful microbe is commonly found in chicken that necessitates thorough cooking?
Salmonella
Campylobacter
E. Coli
Trichinella spiralis
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a historical concern with consuming undercooked pork?
Presence of Campylobacter strains.
Contamination with E. Coli.
Harboring of trichinella spiralis worms.
High levels of salmonella.
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