APES Video Notes for 5.7 - Meat Production

APES Video Notes for 5.7 - Meat Production

Assessment

Interactive Video

Science

9th - 12th Grade

Hard

NGSS
MS-LS2-1, HS-LS2-6, HS-LS2-7

+2

Standards-aligned

Created by

Christopher Kesterson

FREE Resource

Standards-aligned

NGSS.MS-LS2-1
,
NGSS.HS-LS2-6
,
NGSS.HS-LS2-7
NGSS.MS-LS2-4
,
NGSS.MS-ESS3-4
,

4 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does CAFO stand for?


Concentrated Animal Feeding Operations

Christian Alliance for Orphans

2.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Which of the following are consequences of CAFOs on environmental and human health? (pick 3)

Runoff of animal waste into water


Use of a lot of grazing land


Air pollution


Increased antibiotic resistance in pathogenic bacteria

Tags

NGSS.HS-LS2-6

NGSS.HS-LS2-7

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Overgrazing of grasslands can lead to reduced range quality. Two of the major effects of overgrazing are


higher fire potential and increased productivity

erosion and desertification

eutrophication and increased methane production

higher primary productivity and ammonification

Tags

NGSS.MS-LS2-1

NGSS.MS-LS2-4

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Producing meat always requires more land than a vegetarian diet because


cows are larger than grasses

of the 10% rule


CAFOs take up land


there are more calories in a steak than a salad

Tags

NGSS.MS-ESS3-4

NGSS.MS-LS2-1