Gordon Ramsay's Worm Catching Experience

Gordon Ramsay embarks on a unique culinary adventure, attempting to catch and cook a Peruvian cactus worm using a lasso. With the help of Haresh, they successfully capture the worm, cook it, and taste the results. Ramsay reflects on the experience, highlighting the survival skills and protein source provided by the cactus worm.

What is the main challenge Gordon Ramsay is facing in this video?

• Finding rare spices

• Climbing a mountain

• Cooking a traditional Peruvian dish

• Catching a Peruvian cactus worm with a lasso

What does Gordon Ramsay express about the task of catching the worm?

• It's a common activity

• It's boring

• It's super dangerous

• It's a simple and easy task

How does Ramsay react after successfully catching the worm?

• He decides to quit

• He celebrates with laughter

• He is indifferent

• He is disappointed

What does Ramsay say about the worm's role in the local tradition?

• It's a new discovery

• It's a long-standing tradition

• It's rarely practiced

• It's a modern invention

At what age did Ramsay's companion start catching worms?

• Eight or nine

• Four or five

• Six or seven

• Ten or eleven

What does Ramsay compare the worm to after catching it?

• A smooth stone

• A crunchy leaf

• A soft caterpillar

• A crispy cockroach

What is Ramsay's initial impression of the worm's taste?

• Crispy outside, not good inside

• Sweet and savory

• Delicious throughout

• Bitter and sour

What is the purpose of drying the worm before cooking?

• To add flavor

• To prevent it from crackling

• To change its color

• To make it softer

What does Ramsay say about the nutritional value of the worm?

• It's high in fats

• It's a source of protein

• It's a source of carbohydrates

• It's low in nutrients

How does Ramsay describe the survival of remote communities?

• By trading with nearby towns

• By growing protein in a cactus

• By fishing in local rivers

• By hunting large animals