Blade Sharpening Techniques and Tools

Blade Sharpening Techniques and Tools

Assessment

Interactive Video

Other

7th - 10th Grade

Hard

Created by

Emma Peterson

FREE Resource

Dave, an experienced swordsmith, shares insights on sharpening techniques. He explains the use of 72-inch belt sanders for long blades and offers alternatives for home use, such as wet stones and diamond rods. Wet stones, available at hardware stores, have coarse and fine sides for sharpening at a 15-20 degree angle. Diamond rods provide finer sharpening. Leather strops, sometimes used with a buffing compound, help polish the blade. Safety in the forge is emphasized, with a reminder to wear gloves.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary equipment used by professional swordsmiths like Dave for sharpening long blades?

72-inch belt sanders

Handheld grinders

Manual whetstones

Electric sharpeners

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a common alternative to professional sharpening equipment for home use?

Metal files

Sandpaper

Electric sharpeners

Wet stones

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When using a wet stone, what angle should you maintain while sharpening the blade?

35-40 degrees

25-30 degrees

15-20 degrees

5-10 degrees

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of using the finer side of a wet stone?

To dull the blade

To clean up the edge

To polish the blade

To grind the blade

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a key characteristic of diamond rods compared to wet stones?

They work on a finer level

They are less durable

They are used for initial sharpening

They are coarser

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should be the condition of the blade before using diamond rods?

Completely dull

Slightly sharp

Roughly polished

Newly forged

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of stropping a blade?

To reshape the blade

To dull the blade

To polish and refine the edge

To sharpen the blade

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