

Understanding Cake Baking Ingredients
Interactive Video
•
Science, Chemistry, Biology
•
1st - 4th Grade
•
Practice Problem
•
Hard
Emma Peterson
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main scientific process that occurs when baking a cake?
Magic transformation
Chemical reactions
Physical changes
Biological growth
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What ingredient is primarily responsible for making the cake rise?
Flour
Sugar
Baking soda or baking powder
Butter
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How do baking soda and baking powder help the cake rise?
By making the batter thicker
By changing the color
By adding flavor
By creating carbon dioxide bubbles
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the role of butter in the cake batter?
To add sweetness
To coat the flour and prevent it from mixing too much with water
To add color
To make the cake rise
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which ingredient can be used as an alternative to butter in some recipes?
Eggs
Oil
Sugar
Flour
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is one of the roles of eggs in cake batter?
To make the cake sweeter
To add color
To add moisture
To help the batter turn from liquid to solid
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is sugar added to the cake batter?
To add moisture
To help the cake rise
To add flavor
To make the batter thicker
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