
Understanding Dietary Fats

Interactive Video
•
Chemistry, Biology, Science
•
9th - 12th Grade
•
Hard

Liam Anderson
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a common misconception about dietary science?
It is straightforward and easy to understand.
It has no historical context.
It is often oversimplified in media.
It is not important for health.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why are fats considered energy dense?
They have more carbon atoms.
They contain more calories per gram than proteins or carbohydrates.
They are made of smaller molecules.
They are always solid at room temperature.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was the original cause of the anti-fat craze?
Fats were inexpensive.
Fats were easy to digest.
High-fat diets were linked to poor health.
Fats were found to be energy dense.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What distinguishes saturated fats from unsaturated fats?
Unsaturated fats are always solid.
Saturated fats have no double bonds between carbon atoms.
Saturated fats have more double bonds.
Unsaturated fats have more hydrogen atoms.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How do double bonds affect the structure of unsaturated fats?
They make the fats solid at room temperature.
They increase the number of hydrogen atoms.
They allow the fats to stack easily.
They create kinks in the fat chains.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a key health risk associated with trans fats?
They can increase the risk of heart disease.
They do not interact with cholesterol.
They are easily broken down by the body.
They are naturally found in plants.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What process is used to create trans fats?
Dehydration
Hydrogenation
Oxidation
Fermentation
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