What is the primary reason for maintaining the correct ratios of ingredients when baking?

Exploring Stoichiometry in Chemistry

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Chemistry
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6th - 10th Grade
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Easy

Ethan Morris
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To make the muffins taste sweeter
To speed up the baking process
To ensure the muffins rise properly
To prevent the muffins from being too dry or too buttery
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Who coined the term 'stoichiometry'?
Marie Curie
Isaac Newton
Jeremias Benjamin Richter
Albert Einstein
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does stoichiometry rely on to find unknowns in a reaction?
Speed of the reaction
Ratios or fractions of moles of each substance
Temperature measurements
Pressure conditions
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What becomes the limiting reactant if two eggs are accidentally dropped while preparing to bake 20 muffins?
Sugar
Flour
Butter
Eggs
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the theoretical yield of muffins if one is stolen by a cat named Stella?
20 muffins
18 muffins
19 muffins
21 muffins
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many grams of lithium nitrate are needed to produce 251 grams of lithium sulfate?
400 grams
200 grams
250 grams
315 grams
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the final step in a stoichiometry calculation?
Calculating the mole ratio
Listing out the givens
Converting moles to grams
Checking units and rounding to correct significant figures
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