Sustainable Fishing Practices and Aquaculture

The video explores the growing demand for fish as a protein source and the sustainability challenges associated with both wild-caught and farmed fish. It discusses the environmental impacts of commercial fishing, such as greenhouse gas emissions and bycatch, and the complexities of aquaculture, including issues with fish waste and antibiotic use. The video highlights improvements in fish farming practices and emphasizes the importance of informed consumer choices to support sustainable seafood options.

What is the primary reason for the increasing demand for fish as a protein source?

• Fish are more delicious than other protein sources.

• Fish are cheaper than other protein sources.

• Fish are easier to catch than other animals.

• Fish provide high-quality protein with fewer resources.

Which fishing method is known for being fuel-efficient?

• Shrimp and lobster fishing

• Purse seine nets

• Net trawling

• Bottom trawling

What is a significant environmental concern associated with net trawling?

• Excessive noise pollution

• Bycatch of unwanted species

• High fuel consumption

• Overcrowding of fish populations

Why is aquaculture considered more efficient than beef production in terms of greenhouse gas emissions?

• Fish are raised in smaller spaces.

• Fish do not produce methane.

• Fish grow faster than cows.

• Fish require less food to grow.

What is a potential downside of fish farming in natural bodies of water?

• Fish farms require a lot of land.

• Fish farms produce more greenhouse gases.

• Farmed fish can escape and compete with wild fish.

• Farmed fish are less nutritious.

How can aquaculture practices be improved to prevent disease spread?

• Feeding fish with wild-caught fish

• Increasing fish population density

• Moving fish farms inland

• Using more antibiotics

What role do high currents play in coastal fish farming?

• They prevent fish from escaping.

• They help wash away excess nutrients.

• They reduce the need for antibiotics.

• They increase fish growth rates.

What is the purpose of the Aquaculture Stewardship Council?

• To increase fish farm production

• To certify sustainable fish farming practices

• To promote fish consumption

• To ban fish farming

Why is it important for consumers to learn about the source of their fish?

• To ensure they are getting the best price

• To support local fishermen

• To make more sustainable choices

• To avoid eating farmed fish

What is the Monterey Bay Aquarium Seafood Watch program designed to do?

• Promote aquaculture

• Ban unsustainable fishing practices

• Increase fish consumption

• Guide consumers to sustainable seafood choices