What is the potential consequence of not reviving cooking skills in America?

Understanding Food Systems and Sustainability

Interactive Video
•
Social Studies, Life Skills, Business
•
9th - 12th Grade
•
Hard

Emma Peterson
FREE Resource
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9 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Dominance of industrial food culture
Higher food prices
Loss of traditional recipes
Increased reliance on fast food
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a key characteristic of the sustainable food movement?
Emphasis on fast food
Reliance on imported goods
Focus on pesticide-free food
Use of genetically modified organisms
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the impact of industrial food systems on food manipulation?
It is negligible
It has increased
It has decreased
It remains unchanged
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the suggested solution to the divide between sustainable and industrial food systems?
Promote only organic farming
Ban industrial food
Increase food production
Merge the two systems
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What percentage of apples grown in Mexico went to waste last year?
50%
60%
70%
80%
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a major problem in the current food system according to the transcript?
Distribution waste
Poor quality of food
Lack of food production
High food prices
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the misconception about feeding the growing world population?
We need more family farms
We need more transgenic food
We need to increase food prices
We need to reduce food waste
8.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of farms are considered most efficient?
Monocropping farms
Family farms
Organic farms
Industrial farms
9.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main focus to solve the food distribution problem?
Increasing food imports
Reducing food prices
Distributing food more fairly
Producing more food
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