Why can almonds and cashews be used to make milk despite not being mammals?

Understanding Plant-Based Milk

Interactive Video
•
Science, Biology
•
6th - 10th Grade
•
Hard

Liam Anderson
FREE Resource
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5 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
They naturally produce milk.
They are rich in calcium.
They have a creamy texture due to fat content.
They contain lactose.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary reason milk has a creamy texture?
High sugar content
Presence of minerals
Protein structure
Fat content
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which components are crucial for the flavor of milk?
Carbohydrates and fibers
Fats and oils
Proteins, sugars, and minerals
Vitamins and minerals
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How can flavors be extracted from nuts for plant-based milk?
By drying them
By soaking, grinding, sifting, or heating them
By fermenting them
By freezing them
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a substitute used in plant-based milk to mimic animal milk proteins?
Lactose
Calcium carbonate
Soy lecithin
Vitamin D
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