David Chang's Journey

David Chang, a chef and owner of Momofuku, shares his journey from growing up in Virginia to pursuing a career in cooking. Initially aspiring to be a professional golfer, he realized his limitations early on. Despite his father's discouragement, David developed an interest in cooking. After an unsatisfying stint in finance, he decided to pursue his passion for cooking, even considering culinary school abroad.

Where did David Chang grow up?

• New York City

• Northern Virginia

• Chicago

• Los Angeles

What was David Chang's father's profession before he found a niche in the golf world?

• Chef

• Teacher

• Engineer

• Restaurant business

What sport did David Chang aspire to play professionally?

• Soccer

• Golf

• Tennis

• Basketball

Why did David Chang's father not want him to work in the restaurant industry?

• He thought it was too easy

• He wanted David to focus on golf

• He had a negative experience in the industry

• He wanted David to pursue a corporate career

What did David Chang's father hope to achieve by giving him the worst jobs at the restaurant?

• To prepare him for management

• To teach him discipline

• To discourage him from the restaurant industry

• To make him a better chef

What did David Chang apply for while he was in London?

• A position at a restaurant

• A job in finance

• A golf tournament

• Admission to the Cordon Bleu

What realization did David Chang have about cooking school?

• It was only for beginners

• It was essential for success

• He could learn more by working in restaurants

• It was too expensive

What field did David briefly work in after college?

• Finance

• Healthcare

• Technology

• Education

How did David Chang feel about his corporate job?

• Very satisfied

• Excited

• Indifferent

• Unhappy

What did David Chang decide to explore after his dissatisfaction with the corporate world?

• A career in sports

• A career in technology

• A career in cooking

• A career in teaching